End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Sunday Brunch!!!
3 Bean & Tomato Stew, Super Protein Scramble w/ Creamy Hollandaise (tempeh bacon, asparagus, roasted peppers) Topped w/ Avocado & Sprouts, Cracked Pepper Home Fries, Strawberry Quinoa Salad, Agave Cornbread, Spring Salad, Lemon Cream Cake! All Vegan. 11-2.

2 days ago

Betty Gontiz, Nicole Didier and 12 others like this

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Adrian BoonOMG that sounds so good.2 days ago
Linda Laingsee you soon :)2 days ago
David Patchanian Jr.The best food in pensacola2 days ago   ·  2

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Today's Specials!
Fishwich-cornmeal & nori breaded tofu fillets, caper remoulade, lettuce, tomato & onion on sourdough. Popeye ❤️'s Olive Oyl Bagel-bacon, cream cheese, olive salad, spinach & tomato. Black Bean & Bacon Quesadilla. Key Lime Cheesecake w/ Cherry Swirl!

3 days ago


Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.