End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Sunday Brunch!!!
3 Bean Soup w/ Tarragon and focaccia croutons, Tempeh Bacon Benedict w/ Creamy Hollandaise, Arugula & Marinated Tomatoes, Artichoke Potato Salad, Roasted Garlic Cheesy Grits, Blueberry Cornbread, Spring Salad, Coconut Truffles topped w/ Baked Cinnamon Apples! 11-2. All Vegan. Bottomless Mimosa Special.

2 days ago

Dieter Stasiak, Linda Sasser and 7 others like this

Linda LaingI am so hungry............this looks wonderful.......see you soon2 days ago   ·  1

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Today's Specials!
Sun Dried Tomato Hummus & Dolma Appetizer. Bacon-Avocado Club! Spicy Falafel Wrap-falafel patties, hummus, arugula, feta, tomato salad, Sriracha & tahini sauces. BBQ Portobello Burger-grilled portobellos & onions, cheddar, BBQ sauce, tomato & mixed greens on a toasted kaiser roll. Tempeh Tacos! Cucumber-Lavender Limeade!

2 days ago


Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.