End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Sunday Brunch!!!
Broccoli Cheddar Soup, Cajun Red Beans w/ Tempeh Sausage & Roasted Red Pepper Coulis, Cracked Pepper Home Fries topped w/ Garden Fresh Greens from Jeff's Corner, Agave Cornbread, Spring Salad, Fudge Brownie w/ Vanilla Custard! 11-2. All Vegan.

3 days ago

Susan Thayer Leannarda, April Fowler and 9 others like this

Linda Laingsounds divine..............they always are :) see you for burnch2 days ago

Comment on Facebook

Today's Specials!
Grilled Tofu Melt-with grilled onions, roasted red peppers & spicy dijon mayo on a onions on a toasted kaiser roll. Tempeh Tacos. Bowl of Butternut Squash Bisque & Toasted Focaccia Bread. Pumpkin Cheesecake!

6 days ago

Sue Lowman Bounds, Honor Mosley Bell III and 3 others like this

Honor Mosley Bell IIIdamn it I miss the most terrific tacos in town! *(maybe the world) <35 days ago

Comment on Facebook


Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.

Pay for your Class

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.